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Darryl Worley's Buttermilk Coconut Pie




Source of Recipe


Crisco.com


List of Ingredients






CRISCO® Classic Pie Crust, unbaked
3 eggs
1/3 cup self-rising flour
1-1/2 cups sugar
1/2 cup butter, melted and cooled
3/4 cup buttermilk
1 teaspoon vanilla
1 cup shredded coconut



Recipe



Preheat oven to 350° F. Prepare CRISCO Classic Crust as directed; do not bake.

In a medium mixing bowl, whisk together the eggs, flour, sugar, melted butter, buttermilk, and vanilla; whisk until smooth.

Stir in the shredded coconut.

Pour mixture into unbaked pie shell.

Bake 1 hour or until the center is set.


Prep time: 25 minutes
Bake time: 1 hour
Makes 1 8- or 9-inch pie