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Dick Sargeant's Chinese Chicken Salad




Source of Recipe


From: “Habilitat’s Celebrity Cookbook” by Victoria Marino (Cookbook Publishers, Inc. 1978)


List of Ingredients




¼ cup oil
2 to 3 T. vinegar
2 T. sugar
½ t. pepper
2 oz. rice sticks
½ lb. chicken breast, cooked and shredded
1 small head lettuce, shredded
2 T. chopped toasted almonds or peanuts
2 to 3 T. chopped cilantro
4 green onions, shredded lengthwise
2 T. toasted sesame seeds
Salt and pepper


Recipe



Combine oil, vinegar, sugar, and pepper, shaking well to mix, and set aside.
Deep fry rice sticks until light brown.
Combine chicken, lettuce, almonds, cilantro, green onions, sesame seeds and rice sticks just before serving.
Toss with dressing and add salt and pepper to taste.

Serves 6 to 8.