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Dusty Springfield’s Banana Pudding




Source of Recipe


Adapted from “Celebrity Cooking: Dishes Chosen by the Famous,” edited by Renee Hellman


Recipe Introduction


Definitely not for those on a diet!



List of Ingredients




4 oz. plain flour
8 oz. sugar
1¼ pint (U.S. 3 1/8 cups) milk
2 egg yolks
1 tablespoon vanilla essence
1 packet Barmouth plain biscuits
6-7 bananas
1 pint (U.S. 2½ cups) thick cream



Recipe



Mix the flour, sugar, and milk in a medium-sized saucepan. Stir over gentle heat until the mixture thickens like an ordinary pudding, then add the egg yolks. Cook for about 1 minute more and remove from the heat.

Add the vanilla essence to the mixture and place a cover over the saucepan.

Line a 4-pint dish with the biscuits, then line with the bananas and pour enough of the mixture from the saucepan to completely cover the bottom of the dish. Start again with the biscuits, bananas and mixture until all are used.

Beat the cream with a whisk or egg beater until it is thick. Pour over the top of the pudding.
If the pudding is to be kept, store in a cool place until ready to be eaten.