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Eddie Albert's Guacamole




Source of Recipe


hollywoodcookbook.com


List of Ingredients




3 very ripe medium-sized avacados
2 medium-sized tomatoes
1 medium-sized onion
Salsa Jalapena or green, peeled chili peppers, chopped
Wine vinegar or lemon juice to taste
Salt to taste

Recipe



Mash avacados with a fork, not too smooth and add the other ingredients. If you can't serve at once, cover closely with Saran wrap or foil, as guacamole darkens when exposed to air. Do not try to make it too far ahead.. Add the salsa Jalapena or chilies to taste and make sure you use plenty of salt.

Vary this dish by adding pomegranite seeds or fresh cilantro (coriander or Chinese parsley), chopped peanuts or bits of crisp bacon or chicharones.

Makes 3 cups of spread.