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Edgar Bergen's Swedish Meat Balls




Source of Recipe


hollywoodcookbook.com


List of Ingredients




1 pound ground round steak
2 tablespoons minced onion
1/3 cup bread crumbs
1/2 cup milk (or half and half)
1 egg
Salt and pepper to taste

Recipe



Blend well with hands. Shape into balls.

Heat butter in skillet. When hot, add meat balls. Cook over medium heat until beautifully browned and cooked through. Prepare gravy or sauce. Return meatballs to pan and simmer in gravy or sauce until ready to serve.