Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Erma Bombeck's Christmas Dip




Source of Recipe


Recipezaar.com -posted top rc by gijane


List of Ingredients




1/2 lb lean ground beef
1/2 cup finely chopped onions
1 (8 ounces) can tomato sauce
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1 (8 ounces) can pork and beans, mashed
1/2 cup coarsely grated American cheese
1/4 cup chopped black olives


Recipe




1. Using a nonstick skillet, cook beef and 1/4 cup onions for 5 minutes at medium high.
2. Stir often until beef is lightly browned.
3. Stir in sauce, chili powder and salt.
4. Bring to simmer.
5. Stir in beans and simmer 3 to 4 minutes.
6. Turn into chafing dish.
7. Sprinkle with cheese, olives and rest of onion.
8. Serve with taco chips.