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    Frank Sinatra's Sausage and Green Pepper


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    3 green bell peppers
    3 tablespoons olive oil
    Salt and pepper
    1 pound hot Italian sausage
    1/3 cup red wine

    Recipe



    Remove stems and seeds from green peppers and cut into large chunks.

    In ovenproof baking dish that can also be used on top of stove, sauté green peppers in oil until they begin to soften. Season to taste. Remove green peppers and set aside.

    Brown sausage in same dish. When browned, add wine. Cover with foil and bake at 350 degrees about 40 minutes.

    Uncover baking dish, and add sautéed green peppers. Bake additional 30 minutes.

    Serve in same dish.
 

 

 

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