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Gina Lash's Cinnamon Raisin Pinwheels




Source of Recipe


TV Guide


List of Ingredients




Dough:
2 cups all-purpose flour 500 mL
4 tsp baking powder 20 mL
1/2 tsp salt 2 mL
1/2 cup shortening 125 mL
1 cup milk 250 mL
Filling:
1/3 cup butter, softened 75 mL
3/4 cup brown sugar, lightly packed 175 mL
1 tbsp cinnamon 15 mL
1/2 cup raisins 125 mL


Recipe



Dough: In large bowl, combine flour, baking powder and salt. Cut in shortening with pastry blender or two knives until crumbly. Add milk all at once and stir with fork until soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out into 12-inch (30 cm) square.

Filling: Spread butter over dough. Combine sugar, cinnamon and raisins; sprinkle evenly over butter. Roll up dough lightly, jelly-roll style. Seal edges. Cut into 12 1-inch (2.5 cm) pieces. Place in greased muffin tins. Bake at 425°F (220°C) for 15 to 18 minutes, or until golden brown. Remove from pan immediately. Serve warm.

Makes 12 pinwheels