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Hoss's Big Texas Chili

Source of Recipe

Yahoo - posted to rc by gijane


Recipe Introduction

"Hoss" - Dan Blocker of the TV show BONANZA

List of Ingredients

2 Tablespoons vegetable oil
3 Pounds boneless chuck -- cut into l-inch
cubes
3 garlic cloves -- chopped
5 Tablespoons chili powder
2 Teaspoons ground cinnamon
3 Tablespoons all-purpose flour
1 Tablespoon oregano
2 Cans beef or chicken broth -- (10 1/2 ounce)
1 Teaspoon salt
1 Teaspoon pepper
1 Can pinto deans (optional) -- (15 ounce)
Shredded Longhorn cheese
Jalapeno peppers
Sour cream
Lime wedges



Recipe

Heat oil in a 4-quart pan over medium heat. Add the beef and stir until meat changes color, but do not brown. Lower heat and stir in garlic. Combine chili powder. cinnamon, flour, and oregano, and stir into meat. Add broth, salt, and pepper. Stir and bring to a boil. Reduce heat to simmer and cook, partially covered, for 1 1/2 hours. Stir occasionally. Add beans, if desired, and cook for 30 more minutes. May be prepared in advance and refrigerated. Reheat before serving. Serve with "serve yourself" side dishes of shredded cheese, Jalapenos. sour cream, and lime wedges.

Makes 10 to 12 servings.