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James Arness' Gun-Smokin' Chili




Source of Recipe


hollywoodcookbook.com


List of Ingredients




4 to 5 pounds ground beef or venison
4 to 5 onions, chopped
4 to 5 tablespoons chili powder (1 per pound of meat
1 4-ounce can green chili peppers, chopped
1 15-ounce can tomatoes, chopped
1 to 2 tablespoons cumin
1 to 2 tablespoons ground coriander
1 to 2 tablespoons red pepper
2 fresh jalapeno peppers, chopped
2 15-ounce cans chili beans
1/4 cup Pace hot picante sauce
3 cups water
2 tablespoons lime juice
1/2 can beer (optional)

Recipe



Brown the meat in a large Dutch oven. Add remaining ingredients. Cook, covered, for 4 hours (if less hot chili is desired, omit the jalapenos). Add more water if needed while cooking.

Makes 8 servings.