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    James Garner's Italian Delight


    Source of Recipe


    Scrumptious - posted to rc by gijane

    List of Ingredients




    Vegetable oil
    1 garlic clove, chopped
    1 green bell pepper, chopped
    1 small onion, chopped
    1 pound ground sirloin steak
    1 16-ounce can whole tomatoes, drained
    1 15-ounce can cream-style corn 1 10 3/4-ounce can tomato soup
    1 cup grates sharp cheddar cheese
    chili powder to taste
    cayenne pepper to taste
    salt and pepper to taste
    3/4 pound spaghettini or penne pasta

    Recipe



    In hot oil, fry the garlic, green pepper, and onion until thoroughly cooked. Add ground sirloin, cook until browned. Add the tomatoes, corn, and tomato soup; mix well. Add the grated cheese, and stir until melted. Stir in the chili powder, cayenne pepper, and salt and pepper to taste. Remove from heat and set aside.

    Cook spaghettini according to package directions. Drain. Add sauce. Mix thoroughly, and divide into 2 casseroles. Preheat oven to 325 degrees. Bake, uncovered, just until hot.

    Makes 6 to 8 servings.


 

 

 


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