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Kathie Lee Gifford's Turkey Marsala




Source of Recipe


Posted by Lennie at Recipezaar


List of Ingredients




1 lb turkey cutlets
1/2 cup flour
1/4 cup freshly grated parmesan cheese
salt and pepper
paprika
2 tablespoons butter
2 tablespoons olive oil
garlic salt
1/2 cup marsala wine
2 tablespoons lemon juice
lemon wedges


Recipe



1. Sprinkle cutlets with salt, pepper and paprika.

2. Mix flour and parmesan and dust cutlets.

3. Combine oil and butter in a skillet.

4. Add meat.

5. Sprinkle garlic salt on cutlets.

6. Cook meat until no longer pink.

7. Remove cutlets and keep warm.

8. Add wine and lemon juice to pan; deglaze.

9. Serve over cutlets; garnish with lemon wedges.

YIELD: 4 Servings