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Kristi Yamaguchi Sweet and Sour Chicken




Source of Recipe


Kristi Yamaguchi


List of Ingredients




3 pounds of chicken wings
Garlic salt
3/4 cup of sugar
1/2 cup of vinegar
3 to 4 tablespoons of ketchup
1 tablespoon of soy sauce
Cornstarch
2 eggs, beaten
Vegetable oil for deep frying




Recipe



Cut the chicken wings into sections.
Sprinkle with garlic salt.
Let it stand for 1 hour.
Combine the sugar, vinegar, ketchup, and soy sauce in saucepan and heat until sugar dissolves.
Set sweet and sour sauce aside.
Heat the vegetable oil in pan to 375º F.
Roll the chicken pieces in cornstarch and dip in egg.
Deep fry the wings in small batches being careful not to overcrowd pan.
Fry until golden brown, about 5 minutes.
Preheat oven to 300º F.
After all of the chicken has been fried, dip each piece in sweet and sour sauce.
Arrange in shallow baking pan and bake for 45 minutes.
YIELD: 6-8 Servings