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Kristi Yamaguchi Sweet and Sour Chicken




Source of Recipe


Kristi Yamaguchi


List of Ingredients




3 pounds of chicken wings
Garlic salt
3/4 cup of sugar
1/2 cup of vinegar
3 to 4 tablespoons of ketchup
1 tablespoon of soy sauce
Cornstarch
2 eggs, beaten
Vegetable oil for deep frying




Recipe



Cut the chicken wings into sections.
Sprinkle with garlic salt.
Let it stand for 1 hour.
Combine the sugar, vinegar, ketchup, and soy sauce in saucepan and heat until sugar dissolves.
Set sweet and sour sauce aside.
Heat the vegetable oil in pan to 375� F.
Roll the chicken pieces in cornstarch and dip in egg.
Deep fry the wings in small batches being careful not to overcrowd pan.
Fry until golden brown, about 5 minutes.
Preheat oven to 300� F.
After all of the chicken has been fried, dip each piece in sweet and sour sauce.
Arrange in shallow baking pan and bake for 45 minutes.
YIELD: 6-8 Servings