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Marlo Thomas's Creole Lamb Chops




Source of Recipe


Posted by Lenny at Recipezaar


List of Ingredients




6 shoulder lamb chops
salt
1 teaspoon cooking oil
1 medium onion, diced
1 1/2 cups chopped green pepper
2 1/2 cups canned tomatoes, drained
2 dashes cayenne pepper
1/2 teaspoon chili powder


Recipe



1. Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.

2. Wipe out the skillet with a paper napkin or towel; put in the oil and heat.

3. Add the onions and green pepper.

4. Brown lightly; then add tomatoes and seasonings.

5. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.

6. Bake tightly covered for an hour in a preheated 350F oven.

YIELD: 6 Servings