Mary Pickford's Raspberry Jam Tarts
Source of Recipe
Mary Pickford
List of Ingredients
� lb. pot cheese or cream cheese
� lb. butter
� lb Flour
Raspberry Jam
Recipe
1. Mix into a dough then cut into very thin squares.
2. Fill the center of each square with raspberry jam and then turn up the corners in envelope fashion.
3. Bake in a moderate oven until nicely browned.
�These are so simple to make that I often do them myself.�
Sincerely
Mary Pickford