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Mary Pickford's Raspberry Jam Tarts




Source of Recipe


Mary Pickford


List of Ingredients




¼ lb. pot cheese or cream cheese

¼ lb. butter

¼ lb Flour

Raspberry Jam



Recipe



1. Mix into a dough then cut into very thin squares.

2. Fill the center of each square with raspberry jam and then turn up the corners in envelope fashion.

3. Bake in a moderate oven until nicely browned.



“These are so simple to make that I often do them myself.”



Sincerely

Mary Pickford