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Mike Bullard's Cranberry-Orange Relish




Source of Recipe


Mike Bullard from TV Guide


Recipe Introduction


When it comes to Thanksgiving dining, Mike Bullard (Open Mike with Mike Bullard) says he'd take turkey over ham every time. "I hate ham, especially honey-glazed ham with those cloves. Yuck! Luckily, Bullard's mother used to cook turkey for the family. "Oh, she made a great turkey with cranberries -- I love cranberries -- and mashed potato balls with cornflakes on top."


List of Ingredients




1 orange, seeded and quartered 1
1 cup sugar 250 mL
3 cups fresh cranberries 750 mL
3 tbsp orange liqueur, optional and thyme, or add to taste 50 mL




Recipe



In a food processor, combine orange quarters and sugar. Add cranberries and process until finely chopped. Add liqueur, if using. Cover and refrigerate until ready to use.

Makes 3 cups (750 mL).


NOTE: If no food processor is available: dice orange sections and put cranberries through a food grinder. Mix together with sugar. Mix in orange liqueur, if using.


Per 2 tbsp (25 mL) without liqueur: 36 calories, 0 g protein, 0 g fat, 9 g carbohydrate.