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Robert Redford's Terrific Green Olive Salad

Source of Recipe

recipegoldmine.com


List of Ingredients

9 ounces frozen artichoke hearts
1 cup boiling water
1 head romaine lettuce, torn up
1 cup mung bean sprouts

Dressing
1/2 cup vegetable oil
1/4 cup wine vinegar or 3 tablespoons fresh lemon juice
4 teaspoons fresh dill, chopped
1 tablespoon chopped parsley
2 scant teaspoons granulated sugar
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup pimento-stuffed olives




Recipe

Plunge artichoke hearts in boiling water; remove pan from heat and let stand only 2 minutes. Drain and chill.

Combine artichoke hearts, romaine, bean sprouts and olives.

In small jar with tight-fitting lid, combine vegetable oil, wine vinegar, dill, parsley, sugar, salt, mustard and pepper. Shake well to combine.

Just before serving, pour over salad and toss until well coated.

YIELD: Serves 6 to 8