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Rock Hudson's Chicken Casserole




Source of Recipe


www.recipegoldmine.com


List of Ingredients




1/4 C. butter, divided
1 1/2 T. flour
1 C. chicken broth
1 C. milk
1/2 tsp. paprika
Salt, to taste
Fresh ground pepper, to taste
1 C. mushroom caps, sliced
21/2 C. cooked diced chicken
1/2 (10 oz.) pkg. frozen petite peas, lightly cooked
1 C. cooked noodles
1 T. sherry wine
1/3 C. bread crumbs
1 tsp. sweet butter, softened



Recipe



Melt half the butter in skillet; gradually stir in flour. Cook over low heat, stirring. Gradually stir in chicken broth, milk, paprika, salt and pepper; cook over low heat about 10 minutes until thickened.

Sauté mushrooms lightly in remaining butter in a separate skillet. Add to cream sauce with chicken, drained peas, noodles and sherry.

Place in well-greased casserole dish; top with bread crumbs and dot with butter. Bake for 30 minutes in preheated 350 degrees F oven.

Serve at once, alone, or with tossed green or wilted lettuce salad.

Yield: Serves 4 to 6