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Suzanne Sommers' Sauteed Spinach




Source of Recipe


recipegoldmine.com


Recipe Introduction


Triple these recipe ingredients if serving with Suzanne's beef stroganoff recipe...also listed in this category.




List of Ingredients




2 tablespoons olive oil 25 mL
2 garlic cloves, peeled
1 pound fresh spinach leaves, washed thoroughly and drained 500g
Salt and freshly ground black pepper to taste



Recipe



To a hot skillet, add the oil and garlic. Sauté the garlic for 5 minutes, until it begins to brown and get soft. Add the spinach to the pan and toss in the hot oil until each piece is coated and just wilted. Season with salt and pepper. Serve immediately.

Serves 2.