Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Tina Turner's Carrot Cake




Source of Recipe


Posted by Someday @ RC


List of Ingredients





1 stick margerine
1½ cups brown sugrar well packed
3 eggs well beaten
2½ cups flour
2 teaspons baking powder
1 cup chopped walnuts
½ teaspoon baking soda
1 cup fresh crushed pineapple (drained)
2 cups grated raw carrots
2 teaspoons vanilla
¾ cup currants
½ teaspoon cinnamon


Recipe



Preheat oven to 350 degrees F.

Cream the butter.

Add the brown sugar and eggs, mix well. Then add the flour baking powder and baking soda.

Mix again well, then add walnuts pineapple, carrots, vanilla, currants, cinnamon.

Blend well and bake in an 8"x 12" baking dish for 45 minutes at 350 degrees F.