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Vincent Price's Pepper Steak




Source of Recipe


From: “The Mike Douglas Cookbook: Recipes Made Famous on the Mike Douglas Television Show” by Mike Douglas with Dan Morris


List of Ingredients




3 cloves garlic, minced
1 Tb. olive oil
½ tsp. meat tenderizer
1 Tb. ground pepper
1 steak, (approximately 2 lbs), 1-inch thick
1 Tb. oil
1 Tb. butter
1 cup dry white wine
¼ cup butter
½ tsp. salt


Recipe



Allow half a pound of steak per serving. Combine garlic, olive, tenderizer, and pepper. Rub mixture into both sides of steak. Marinate 2 to 3 hours at room temperature or overnight in the refrigerator.

When ready to cook, heat a heavy iron skillet hot. Add oil and butter. Pan-fry steak 5 minutes on each side for a rare steak; 7 for medium or 9 for well done. Remove to a heated serving platter. Add wine to skillet and bring to a boil. Add butter and salt. Serve over steak.

Serves 4.