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Banana Daiquiri Cheesecake




Source of Recipe


amethysts-recipes.com


List of Ingredients




1/4 cup self-rising flour
1 3-1/2 ounce banana pudding mix
1/2 cup milk
3 tablespoons butter or margarine, softened

1 egg
2 bananas
1 8-ounce package cream cheese, softened
1/3 cup sugar
2 tablespoons milk
1 tablespoon lime juice
1/2 teaspoon rum extract
Banana slices

Recipe



Preheat oven to 350°F. Grease an 8-inch springform pan with butter.

In a large mixing bowl, combine flour and pudding mix; add milk, butter, and egg. Beat for 2 minutes. Pour into prepared springform pan. Slice bananas; arrange slices on top of the batter. Set aside.

In a medium bowl, combine cream cheese, sugar, milk, lime juice, and rum extract; beat until smooth. Spoon over bananas; carefully spread to cover.

Bake 30 to 35 minutes or until center is set. Cool for 15 minutes. Loosen crust from sides of pan. Chill at least 2 hours before serving.

Remove sides of pan; arrange banana slices around the edges.

YIELD: 8 Servings