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Blender Crustless Cheesecake




Source of Recipe


:Romy Rischar - Partyline


List of Ingredients




3 eggs
1 teaspoon vanilla
1 cup sour cream
4 tablespoons sugar
cinnamon
2/3 cup sugar
2 packages cream cheese ( 8-oz.ea.) -- softened
1 teaspoon vanilla


Recipe



Blend eggs, 2/3 cup sugar and 1 teaspoon vanilla in blender. Add chunks of cream cheese until well blended.

Pour into a 9x12-inch baking pan or two 9-inch glass pie plates. Bake at 325 F. for 30 minutes; remove from oven and cool 5 minutes.

While cooling, combine sour cream, 4 tablespoons sugar and 1 teaspoon vanilla; smooth on top of cake and then sprinkle with cinnamon.

Return to oven and bake 5 to 10 minutes more.