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Brownie Bottom Cheesecake

Source of Recipe

Unknown


List of Ingredients

Brownie Bottom:
1 stick butter
1 C. Sugar
4 squares Unsweetened Chocolate
2 eggs
1/4 C. milk
1 tsp. vanilla
1 C. flour
1/2 tsp. salt

Cheesecake:
3 (8 oz.) pkg. cream cheese
3/4 C. sugar
1 tsp. vanilla
3 eggs
1/2 C. sour cream


Recipe

Prepare Brownie bottom:

Melt butter and chocolate in a heavy pan over low heat, stirring constantly, cool. Add sugar and eggs, 1 at a time; mix until blended after each addition. Blend in milk and vanilla. Stir in combines flour and salt, mixing until just blended. Spoon into a greased and floured 9x3-inch spring form pan, spreading evenly. Bake 25 minutes at 350° F. degrees.

Prepare Cheesecake:

Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition until well blended. Blend in sour cream, and pour over brownie bottom. Bake at 350° F. 55 to 60 minutes or until center is almost set. Cool before removing from rim of pan. Refrigerate 4 hours or overnight. Let stand 30 minutes at room temperature before serving.