member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Chocolate-Chocolate Cheesecake


    Source of Recipe


    Internet

    Crust:
    2 cups cookie crumbs
    3 Tbsps. margarine, melted

    Mix together and press into bottom of 9" spring form pan.

    Filling:
    2 lbs. cream cheese
    6 eggs, separated
    2 tsp. vanilla
    2 cups sugar
    12 oz. semisweet chocolate
    2 tsp. lemon juice

    Beat egg whites to a soft peak; set aside. Beat cream cheese and sugar until smooth, scraping sides of bowl. Add egg yolks, vanilla, and lemon juice; beat until blended.

    Melt 6 oz. chocolate in double boiler. Add melted chocolate to egg mixture, stir until blended. Fold in egg whites; then fold in 6 oz. chocolate pieces. Bake at 375°, 7 minutes; then at 300°, 35-45 minutes.

    Ganache:
    12 oz. semi sweet chocolate
    1 cup heavy cream

    Bring cream to a boil. Remove from heat. Add chocolate and stir. Allow to cool. Frost top of cheesecake w/ganache.

    SERVES 10
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â