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    Coconut Chocolate Cheesecake

    Source of Recipe

    Just Recipes

    List of Ingredients

    1 c Grham Cracker Crumbs
    3 tb Sugar
    3 tb Margarine, Melted
    2 oz Unsweetened Baking Chocolate
    2 tb Margarine
    16 oz Cream Cheese, Softened
    1 1/4 c Sugar
    1/4 ts Salt
    5 ea Large Eggs
    1 1/3 c Flaked Coconut (3.5 oz Can)
    1 c Sour Cream
    2 tb Sugar
    2 tb Brandy



    Recipe

    Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill overnight.

    YIELD: 12 Servings


 

 

 


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