Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Czechoslovakian Cheesecake




Source of Recipe


amethysts-recipes.com


List of Ingredients




2 cups cottage cheese
1/4 cup butter or margarine
1 cup sugar
2 eggs, separated
1 tablespoon cornstarch
3 tablespoons milk
1 tablespoon rum
1/2 teaspoon grated lemon rind
1/3 cup raisins
1 10-inch graham cracker crust

Recipe



Preheat oven to 350°F.

Press the cottage cheese through a sieve and drain.

In a large mixing bowl, combine butter, sugar, and egg yolks; beat until foamy. Add cornstarch, rum, cottage cheese, lemon rind, and raisins; blend thoroughly.

In a medium bowl, beat egg whites until soft peaks form. Gently fold egg whites into the cheese mixture. Pour into prepared cracker crust.

Bake for 50 minutes or until edges are golden brown. Cool on a wire rack.