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    Double Chocolate Cheesecake


    Source of Recipe


    epicurus.com

    List of Ingredients




    24 oz cream cheese
    4 eggs
    1 can eagle brand condensed milk
    1/4 teaspoon salt
    1/2 cup hershey's® cocoa
    1 tablespoon vanilla
    1/4 cup butter

    Recipe



    Melt butter in small dish (Microwave). Mix in Cocoa and put aside.

    In a mixer, soften the cream cheese. Add salt and chocolate mixture. Continue mixing and add the eggs, one at a time. Mix in the vanilla. Pour into a 9" springform pan, and bake at 325o for 1 hour. Let cool.

    Top with Cherry Pie filling and whipped cream.

    Yield: 16 servings


 

 

 

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