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Dutch Cheesecake




Source of Recipe


amethysts-recipes.com


List of Ingredients




2 eggs, separated
1/4 cup confectioners’ sugar
1-1/2 cups shredded gouda cheese
1/3 cup half-and-half
1/4 cup all-purpose flour
1 teaspoon lemon juice
1 teaspoon grated lemon rind
1/3 cup golden raisins
2 teaspoons confectioners’ sugar
1 9-inch graham cracker crust

Recipe



Preheat oven to 350°F.

In a large mixing bowl, combine egg yolks with confectioners’ sugar; beat for 5 minutes or until will blended. Beat in cheese, half-and-half, flour, lemon juice, lemon rind, and raisins.

In a medium bowl, beat egg whites until frothy; gradually add confectioners’ sugar, beating until stiff peaks form. Fold into cheese mixture. Pour into prepared cracker crust.

Bake for 45 minutes. Cool to room temperature. Refrigerate for 4 hours before serving.