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Flan Cheesecake




Source of Recipe


Internet


List of Ingredients





10 Tbs sugar(for caramel) PLUS
2 Tbs Sugar (for filling)
8 oz Cream cheese, softened
5 Egg yolks, beaten
13 oz can Evaporated milk
13 oz can of water measured in Evaporated milk can
1 can Sweetened condensed milk
1 tsp Vanilla
1 pinch of salt


Recipe



Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr.

Note - Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.

Yield: 6 servings