Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Ginger Honey Cheesecake




Source of Recipe


amethysts-recipes.com
1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup butter or margarine, cut
into 1/4-inch pieces
Grease the sides of an 8-inch springform pan.

In a medium bowl, combine cracker crumbs and sugar. Cut in the butter until crumbs are dampened. Distribute the crumbs loosely but evenly in the pan; push them slightly up the sides. Cover and chill.

FILLING

2 8-ounce packages cream cheese,
softened
1/2 cup honey
1/2 cup sugar
2 eggs
1-1/4 cups sour cream
1 tablespoon lemon juice
1-1/2 teaspoons vanilla extract
2/3 cup golden raisins, finely chopped
1 tablespoon candied ginger, finely chopped

Preheat oven to 350°F.

In a large mixing bowl, combine cream cheese, honey, and sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in remaining ingredients until blended. Scrape the mixture into prepared crust.

Bake 1 hour and 15 minutes. Cool the cake complete on a wire rack. Cover; refrigerate for 12 hours before removing the sides of the pan and slicing.