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Junior Mint Cheesecake




Source of Recipe


Recipeland.com


List of Ingredients




CRUST:
2 cups Graham cracker crumbs
1/4 cup Sugar
6 tablespoons Melted butter


FILLING:
6 ounces Junior Mints(2pk)
3 packages cream cheese -- (8oz) softened
2/3 cup Sugar
3 Eggs
1 teaspoon Vanilla



Recipe



Crust: Combine ingredients. Press in bottom and sides of 9" springform pan. Place junior mints in freezer.

Preheat oven to 350^F. With electric mixer or in a food processer; combine cream cheese and sugar until smooth.

Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cold junior mints and sprinkle onto cheesecake.

Bake 40-45 minutes or until just set. Cool on wire rack, then chill several hours or overnight.


YIELD: 8 Servings