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Kahlua Fantasy Chocolate Cheesecake




Source of Recipe


amethysts-recipes.com
CHOCOLATE CRUMB CRUST
1-1/3 cups chocolate wafer crumbs
1/4 cup butter or margarine, softened
1 tablespoon sugar

Preheat oven to 350°F. Grease a 9-inch springform pan with butter.

In a medium bowl, combine all ingredients; mix thoroughly. Press in to bottom of prepared springform pan.

KAHLUA CHEESECAKE

1-1/2 cups semisweet chocolate morsels
1/4 cup Kahlua
2 tablespoons butter or margarine
2 eggs, lightly beaten
1/3 cup sugar
1/4 teaspoon salt
1 cup sour cream
2 8-ounce packages cream cheese, softened

In a small saucepan, combine chocolate morsels, Kahlua, and butter; cook, stirring constantly, until chocolate is melted and mixture is smooth.

In a large mixing bowl, combine eggs, sugar, salt, and sour cream; mix until well blended. Add cream cheese; beat until smooth. Gradually blend in chocolate mixture. Pour into prepared crust.

Bake for 35 minutes or until filling is barely set in the center. Turn oven off; let cheesecake stand in oven for 15 minutes with the door open. Remove from oven; cool to room temperature. Refrigerate for at least 4 hours. Garnish with whipped cream and grated chocolate, if desired.