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Lemon Refrigerator Cheesecake

Source of Recipe

T. Fennel


List of Ingredients

Crust:
1 cup graham cracker crumbs
2 tablespoons butter, melted
1 tablespoon sugar

Cheesecake Filling:
2 (8-ounce) packages cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/2 cup plus 1 tablespoon fresh lemon juice
2 cups heavy cream, whipped
3/4 cup chopped pecans





Recipe

Preheat oven to 400 degrees.

For crust, mix graham cracker crumbs, butter and sugar. Pat into a 9-inch springform pan. Bake 10 minutes. Cool before adding cheesecake filling.

For cheesecake filling, cream softened cream cheese with milk and lemon juice. Fold in whipped cream and pecans. Pour over baked graham cracker crust and refrigerate for several hours. May be frozen.


Servings: Serves 10.