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New York-Style Cheesecake




Source of Recipe


amethysts-recipes.com


List of Ingredients




1 cup graham cracker crumbs
3 tablespoons butter or margarine, melted
2 tablespoons sugar
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1/2 cup sour cream
4 8-ounce packages cream cheese, softened
4 eggs
2 teaspoons lemon juice
1/2 teaspoon grated lemon rind
1-1/2 teaspoons vanilla extract
1 cup sugar
1 8-ounce carton sour cream
2 tablespoons sugar

Recipe



Preheat oven to 375°F. Grease a 9-inch springform pan with butter.

In a medium bowl, combine cracker crumbs, butter, and sugar. Press onto the bottom of prepared springform pan.

In a large mixing bowl, combine flour, cornstarch, and sour cream; add cream cheese, beating thoroughly. Beat in eggs, lemon juice, lemon rind, vanilla, and sugar. Pour over the cracker crust.

Bake for 5 minutes; reduce oven temperature to 300°F. and bake for 45 minutes. Turn the oven off; cool cheesecake in oven for 30 minutes.

In a small bowl, blend sour cream and sugar; spread over the top of the cheesecake. Return to oven until set. Chill before serving.