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No Crust Cheesecake

Source of Recipe

Pat Wynn


List of Ingredients

For Cheesecake:
2 8 oz. packages cream cheese
2/3 cup granulated sugar
3 large eggs
1/2 tsp. vanilla extract

For Topping:
1/2 pint sour cream
3 tbsp. granulated sugar
1 tsp. vanilla extract



Recipe

For the Cheesecake:
Blend all ingredients until smooth. Pour into lightly greased 9-inch pie plate. Bake at 350 degrees F (175 C) for 25-35 minutes or until puffed up and light brown on edges. Remove from oven and cool about 20 minutes.

Topping:
Combine all ingredients; spread on cheese cake. Bake an extra 15 to 20 minutes. Cool and serve.

YIELD: 6 Servings