Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Northwest Cheesecake Supreme




Source of Recipe


amethysts-recipes.com


List of Ingredients




1 cup graham cracker crumbs
1/4 cup sugar
3 tablespoons butter or margarine,
melted
4 8-ounce packages cream cheese,
softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1 21-ounce can cherry pie filling

Recipe



Preheat oven to 325°F. Grease a 9-inch springform pan with butter.

In a medium bowl, combine cracker crumbs, sugar and margarine; mix thoroughly. Press onto bottom of prepared springform pan.

Bake for 10 minutes.

In a large mixing bowl, combine cream cheese, sugar, and flour; beat until well blended. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla until well blended. Pour into prepared crust.

Bake for 10 minutes. Reduce oven temperature to 250°F. Bake for 1 hour. Loosen cheesecake from rim of pan; cool before removing rim of pan. Chill for 4 hours. Top with pie filling just before serving.

Serves 10