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OREO® Cheesecake




Source of Recipe


Kraft Foods


List of Ingredients




1 pkg. (1 lb. 4 oz.) OREO Chocolate Sandwich Cookies , divided
1/3 cup margarine or butter , melted
3 pkgs. (8-oz.) cream cheese , softened
3/4 cup sugar
4 eggs
1 cup sour cream
1 tsp. vanilla extract
Whipped cream and raspberries, for garnish
Additional OREO Chocolate Sandwich Cookies , halved, for garnish



Recipe



Finely crush 30 cookies and coarsely chop remaining cookies; set aside. Mix finely crushed cookie crumbs and margarine or butter in bowl. Press on bottom and 2 inches up side of 9-inch springform pan; set aside.

Beat cream cheese and sugar in bowl with electric mixer at medium speed until creamy. Blend in eggs, sour cream and vanilla; fold in chopped cookies. Spread mixture into prepared crust. Bake at 350°F for 55 to 60 minutes or until set. (If necessary to prevent top from overbrowning, tent with foil for the last 15 to 20 minutes of baking).

Cool on wire rack at room temperature. Refrigerate at least 4 hours.

Remove side from pan; garnish with whipped cream, raspberries and cookie halves to serve.

YIELD: 16 Servings