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Orange Chiffon Cheesecake




Source of Recipe


lifeclinic.com - posted by LadyJas at RC


Recipe Link: : http://www.lifeclinic.com/whatsnew/cookbook/recipeView.asp?Messa

List of Ingredients





2 cups graham cracker crumbs
1 stick (1/2 cup) light stick margarine, melted
1 teaspoon Equal® for Recipes
or 3 packets Equal® sweetener
or 2 tablespoons Equal® Spoonful™
1 cup orange juice
1 envelope unflavored gelatin
12 ounces reduced-fat cream cheese, softened
1 cup part-skim ricotta cheese
3-1/2 teaspoons Equal® for Recipes or 12 packets Equal® sweetener or 1/2 cup Equal® Spoonful™
2 cups light whipped topping
2 medium oranges, peeled, seeded and chopped (about 1 cup chopped orange segments)

Recipe



Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.



Spray 9-inch spring form pan with non-stick vegetable spray. Mix graham cracker crumbs, margarine and 1 teaspoon Equal® for Recipes or 3 packets Equal® or 2 tablespoons Equal® Spoonful™. Pat mixture evenly on bottom and halfway up sides of pan.

Bake in preheated 350oF oven 8 to 10 minutes or until set. Cool. Pour orange juice into a small saucepan.

Sprinkle gelatin over orange juice and let soften 1 minute. Heat, stirring constantly, until gelatin
dissolves(about 3 minutes).

Blend cream cheese and ricotta cheese in a large bowl until smooth; stir in 3-1/2 teaspoons Equal® for Recipes or 12 packetsEqual® or 1/2 cup Equal® Spoonful™. Add gelatin mixture to cheese mixture; blend until smooth.

Fold whipped topping into cheese mixture. Stir in chopped oranges. Spoon into prepared crust and spread evenly.

Chill 6 hours or overnight.

Garnish with orange sections if desired.

YIELD: Makes 16 servings.