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Orange Upside-Down Cheesecake




Source of Recipe


amethysts-recipes.com


List of Ingredients




1 envelope unflavored gelatin
1-1/2 cups orange juice
1/4 cup sugar
2 cups orange sections
1 envelope unflavored gelatin
1/2 cup orange juice
3 8-ounce packages cream cheese, softened

1 cup sugar
2 teaspoons grated orange rind
1 cup heavy cream, whipped
1 cup vanilla wafer crumbs
1/2 teaspoon ground cinnamon
3 tablespoons butter or margarine, melted


Recipe



Lightly grease a 9-inch springform pan with butter.

In a small saucepan, soften gelatin in orange juice. Add sugar; heat until gelatin is dissolved. Chill until slightly thickened.

Arrange orange sections on bottom of prepared springform pan. Pour gelatin mixture over the oranges; chill until thickened.

In a small saucepan, soften gelatin in orange juice; heat until gelatin is dissolved.

In a large mixing bowl, combine cream cheese, sugar, and orange rind; beat until well blended. Gradually beat in gelatin mixture until well blended. Chill until slightly thickened. Fold in whipped cream. Pour over oranges. Chill.

In a medium bowl, combine wafer crumbs, cinnamon, and butter; mix well. Gently press onto top of cheesecake. Chill for at least 4 hours or until firm.

Loosen rim of springform pan; invert cheesecake onto a serving plate. Remove rim of pan.