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Savory: Smoked Salmon Cheesecake




Source of Recipe


Adelphia Seafoods


List of Ingredients




2 cups French bread cubes
1/2 cup toasted walnuts
1/2 cup melted butter
1/2 cup Swiss or Gruyere Cheese, grated
1 Tablespoon fresh dill, minced
1 onion, chopped
3 tablespoons butter
1-3/4 lb. cream cheese
1/2 lb. Swiss cheese, grated
1/3 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs
1/2 lb. smoked salmon
Red caviar as a garnish


Recipe



Combine first five (5) ingredients and process in blender or food processor until crumbled. Press onto bottom and up the sides of a greased spring-form pan. Refrigerate.

Saute onion in butter until tender. Cream the cream cheese. Beat in onion, Swiss, whipped cream, salt and pepper. Add eggs, one at a time, beating briefly after each addition.

Fold in salmon. Pour into crust. Bake at 350 degrees F for 45 minutes.

Garnish with fresh dill and red caviar.

Serves 10