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Spanish Crustless Cheesecake




Source of Recipe


amethysts-recipes.com


List of Ingredients




2 8-ounce packages cream cheese, softened

1 tablespoon butter or margarine
1-1/2 cups sugar
2 eggs
1/2 teaspoon ground cinnamon
1 teaspoon grated lemon rind
1/4 cup all-purpose flour
1/2 teaspoon salt
Confectioners’ sugar

Recipe



Preheat oven to 400°F. Grease a 9-inch cake pan with butter.

In a large mixing bowl, combine cream cheese, butter, and sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add cinnamon, lemon rind, flour, and salt; blend thoroughly. Pour into prepared cake pan.

Bake for 12 minutes. Reduce oven temperature to 350°F. Continue baking 25 to 30 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners’ sugar.