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Toblerone Cheesecake

Source of Recipe

Rachael


Recipe Introduction

Toblerone is a delicious chocolate candy bar made in Switzerland. It is made of Swiss chocolate, honey and almond nougat. The chocolate bars can usually be found at your local supermarket on the candy aisle, or at gourmet candy stores. Toblerone is available in both milk and dark chocolate.

List of Ingredients

1 cup plain chocolate biscuits (chocolate wafer cookies), crushed
1/3 cup unsalted butter, melted
2 x 250 grams (two 8 ounce packages) Philadelphia Cream Cheese,
softened, at room temperature
1/2 cup of sugar (castor, granulated or superfine)
1/2 cup of thickened cream, or heavy cream
200g (approximately 8 ounces) Toblerone Chocolate (milk or dark chocolate), melted
Extra Toblerone, grated to garnish top of cheesecake
Confectioner's (Icing) Sugar for Garnishing, Optional


Recipe

1. Melt the 1/3 cup of butter.

2. Crush chocolate biscuits into crumbs.

3. Mix together the biscuit crumbs (wafer cookie crumbs), and melted butter. Press mixture into base of lightly greased 22cm (9-inch) spring form pan. Place in refrigerator to chill.

4. Beat the Philadelphia Cream Cheese with an electric mixer for 2 minutes or until smooth.

5. Melt the 200g (approximately 8 ounces) of toblerone.

6. Add the sugar, melted toblerone, and cream to Philadelphia Cream Cheese and continue beating until combined.

7. Pour mixture into cheesecake base and refrigerate 2 to 3 hours or overnight.

8. Garnish top with extra grated Toblerone chocolate, and confectioner's (icing) sugar, optional.