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    Chocolate Ganache Cake


    Source of Recipe


    General Mills, Inc.

    List of Ingredients




    1 package Betty Crocker® SuperMoist® chocolate fudge cake mix
    1 1/3 cups water
    1/2 cup vegetable oil
    3 eggs
    1 tub Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting
    1/3 cup whipping (heavy) cream
    1/2 cup semisweet chocolate chips
    2 bars (1.4 ounces each) chocolate-covered toffee candy, very coarsely
    chopped

    Recipe



    1. Heat oven to 350ºF. Generously grease bottoms only of
    2 round pans, 8x1 1/2 or 9x1 1/2 inches. Make cake mix as
    directed on package, using water, oil and eggs. Pour into pans.

    2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.

    3. Place 1 cake layer, rounded side down, on serving plate.
    Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.

    4. Heat whipping cream in 1-quart saucepan over medium heat
    until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

    YIELD: 16 servings
 

 

 

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