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    Chocolate Peanut Butter Pastry Cups


    Source of Recipe


    Pepperidge Farms

    List of Ingredients





    1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
    6 tbsp. creamy peanut butter
    1 bar (4 oz.) sweet baking chocolate, broken into 18 squares
    2/3 cup mini marshmallows

    Recipe



    THAW pastry sheet at room temperature 30 min. Preheat oven
    to 400°F.

    UNFOLD pastry on lightly floured surface. Roll into 18" x 9" rectangle. Cut into 18 (3") squares. Press squares into 3" muffin-pan cups. Place 1 tsp. peanut butter in center of
    each. Top with 1 square chocolate and 3 marshmallows.

    BAKE 12 min. or until golden. Cool in pan on wire rack 10 minutes.

    Remove from pan and cool on wire rack.

    YIELD: 18 Pastries
 

 

 

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