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Chocolate Wet Cake




Source of Recipe


Pat Potter


Recipe Introduction


"I have no idea of the origin of this recipe nor do I have any knowledge of Pat Potter. I got the recipe from a friend when I was in the seventh grade. I am not exactly sure where she got the recipe. It may have been from a cousin who got it from a great aunt who got it from a second cousin once removed who got it from...well, you get the picture. At any rate, it is the best chocolate cake I have ever tasted from that time to this. Enjoy!"


1. Combine 2 cups flour and 2 cups sugar.

2. In a saucepan, put 1-1/2 cups margarine,

4 tablespoons cocoa, and 1 cup water.

Bring this to a boil.

Combine with the flour and sugar mix.

3. Add 1/2 cup sour milk, 1 teaspoon baking soda,

1 teaspoon cinnamon, 1 teaspoon vanilla, and 2 eggs.

Mix well. Pour into a 9" by 13" pan.

Bake at 375 degrees for 25 minutes or until done.

4. Frost as desired.