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Dark Chocolate Ganache Mousse




Source of Recipe


Internet


List of Ingredients




2 pounds plus 8 oz. bittersweet chocolate
7 cups heavy whipping cream
4 oz. butter
strawberries or raspberries and whipped cream for garnish



Recipe



1. Chop chocolate into 1/4 pieces, place in the top of a double boiler and set aside.

2. In a heavy bottomed pot, bring cream and butter to a boil. Take off heat immediately. Pour over chocolate and stir until melted.

3. Pour into a pan and refrigerate for 24 hours. Remove from refrigerator and whip with a beater at moderate speed until mixture forms peaks.

4. Spoon or pipe with a pastry bag into red wine glasses. Top with whipped cream and fresh strawberries or raspberries. Berries can also be put into the bottom of the glass before filling.


YIELD: 12 Servings