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Death by White Chocolate Cookies




Source of Recipe


Baker's


List of Ingredients




1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate
3/4 c. firmly packed brown sugar
1/4 c. (1/2 stick) butter or margarine, softened
2 eggs
1 tsp. vanilla
1/2 c. flour
1/4 tsp. baking powder
1 pkg. (6 squares) Baker's Premium White Baking Chocolate, coarsely chopped, or 1 cup Bakers' White Chocolate Chunks
2 c. chopped Macadamias or toasted slivered almonds


Recipe



Preheat your oven to 350 F. Melt the semi-sweet chocolate in a double boiler or use a large microwavable bowl to microwave for 2 minutes on high. Stir until the chocolate is melted and smooth.

Stir in the sugar, butter, eggs, and vanilla with a wooden spoon until the mixture is well blended. Stir in the flour and baking powder, and then stir in the white chocolate and nuts.

Drop the mixture by a scant 1/4 cupful onto ungreased cookie sheets. Bake for 13 to 14 minutes or until the cookies are puffed and feel set to the touch. Cool the cookies for 1 minute and then remove them from the cookie sheets to wire racks. Allow to cool completely.

Makes about 18 large cookies.

If omitting nuts, increase flour to 3/4 cup to prevent spreading. (This will only make about 15 large cookies.)