Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Fudge Brownie Pie




Source of Recipe


Rev. Heather Howland Bobbitt


Recipe Introduction


This brownie pie is so easy to make and so wonderful you will want to make them over and over again!! A sure thing for chocoholics!




List of Ingredients




1/2 cup butter (1 stick)
1/2 cup sifted flour
5 tablespoons plus 1 teaspoon unsweetened cocoa powder
1/4 teaspoon salt
1 cup sugar
2 large eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract


Recipe



Preheat oven to 350 F.
Lightly butter a 9 inch pie plate and set aside.
Melt the butter slowly in a small saucepan, over very low heat, set aside.

Stir dry ingredients (flour, cocoa, salt) in a small bowl and set aside.
Beat the eggs in a larger bowl until yellow and frothy.
Gradually whisk in the sugar and the melted, not too hot, butter.

Add the flour mixture, gradually, and stir to combine.
Add vanilla and almond extracts, stir.
Pour into the pie plate, smooth the top.

Bake at 350 F. for 25-30 minutes, or until almost set; a toothpick will come out not wet, but not quite clean either.

Cool. Very rich and tender when done.