member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Miniature Double Chocolate Espresso Cups


    Source of Recipe


    The Doanleigh Inn, Kansas City, Missouri

    List of Ingredients




    4 oz semisweet chocolate
    1 C butter
    3/4 C espresso or strong coffee
    1 C chopped pecans
    1 3/4 C sugar
    1 1/2 C flour
    4 eggs
    1 t vanilla
    1 C miniature chocolate chips

    Recipe



    Melt 4 oz semisweet chocolate together with butter in microwave or double boiler. Stir in espresso and pecans. Set aside.

    Combine sugar, flour, eggs and vanilla by hand until blended. Add chocolate mixture and stir carefully. Stir in mini chips. Spoon batter into greased mini muffin pans. Bake at 325 for about 15 minutes, until toothpick comes out clean.


    YIELD: 36 Miniature Cakes

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |